Growing up my Mom and her good friend would ALWAYS make this delicious cream cheese ball. Every time there was a bbq, birthday party, or just whenever,it was there. It was always a regular snack at home too.
One afternoon I was trying to get my husband lunch for work and was coming up blank. So, I saw the cheese ball and turned it into a wrap, and everyone has loved it ever since! It is so quick and easy. Only 6 ingredients, and no baking or cooking needed!
Download and Print recipe here
Cream Cheese Hawaiian Wrap
8 ounces cream cheese
6 ounces grated cheddar cheese
6 ounces chopped deli ham
3/4 cup crushed pineapple (drained)
4-5 green onions finely chopped
6 soft tortillas
Beat cream cheese in mixer until soft and creamy. Add in ham, cheddar, onions, and pineapple. Mix until well blended. Spread on tortilla, roll-up and enjoy!
This is an excellent lunch, but can also be sliced small for appetizers, or served with chips, and veggies for a light dinner!