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Breakfast and Brunch Dairy Free

Citrus Puff Pancakes ~Dairy Free~

This is a delicious twist on the classic German Puff Pancake! It is sweet, and savory with a bit of citrus all rolled into one delicious breakfast dish! The kids will love to watch it puff up in the oven too!

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Citrus Puff Pancakes ~Dairy Free~ Yum
Dairy Free, Citrus Puff Pancaes
Servings
Ingredients
Servings
Ingredients
Dairy Free, Citrus Puff Pancaes
Instructions
  1. Preheat oven to 425 degrees.
  2. While oven is heating mix together eggs, sugar, almond milk, flour, orange zest and orange juice. Mix until smooth, and not lumpy.
  3. Put 2 Tb. Butter into 9×13 pan and put in the oven to melt the butter for 2-3 minutes.
  4. Once butter is melted promptly remove pan from oven and pour batter into pan.
  5. Bake for 16-19 minutes.
  6. Remove from oven, allow to cool slightly and dust with powdered sugar if desired!
Recipe Notes

*It will be puffed up quite a bit, and you will know it’s done when the center is a tad golden browned. The puff will fall some when pulled out of the oven. This is normal. Serve with your favorite fruits, and a glass of orange juice for the perfect breakfast!

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