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Desserts

The Best Soft and Chewy Snickerdoodle Cookie Recipe

Let’s talk about the snickerdoodle cookie — Soft, chewy, the perfect amount of cinnamon and sugar…pretty simple right?

And if you are anything like us, you like your cookies a tiny bit crunchy on the outside, and soft and chewy on the inside.

Well, I have tweaked and tested and tried many different variations of snickerdoodles, and I am confidant I have come up with the PERFECT recipe for that soft chewy snickerdoodle that has just a little crunch on the outside.

Print Recipe
The Best Soft and Chewy Snickerdoodle Cookie Recipe Yum
The best, soft and chewy snickerdoodle Cookie!
Servings
Ingredients
Mixture of:
Servings
Ingredients
Mixture of:
The best, soft and chewy snickerdoodle Cookie!
Instructions
  1. Preheat oven to 350°
  2. Cream together shortening, butter, sugar and eggs.
  3. Mix in flour, baking soda, salt and cream of tartar.
  4. Roll into 1 1/2 inch balls and roll in cinnamon sugar mixture.
  5. Bake on ungreased cookie sheet for 8-10 minutes.

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