Remove stems from strawberries. Slice strawberries.
Cream together the cream cheese and sugar mixture until smooth and creamy
Unroll croissant and add a small spoonful of cream cheese mixture with 2-3 slices of strawberry. Roll up tight, making sure there are no open holes.
Place in oil and deep fry 2-4 minutes turning halfway through cooking.
Remove to paper towel, and sprinkle powdered sugar over after they have cooled slightly.