**A few notes! You can easily make this a vegetarian dish by substituting the chicken broth for a vegetable stock. Also – the pesto I use is the one pictured above. I’ve tried others and they just don’t compare. One of these days I’ll make my own again so I can take pics and share the recipe – cause I think it’d be good here as well, but for now, use this! I also like to add extra garlic oil (just from the jar of my minced garlic) for a bit more garlic flavor, but you don’t have to. And if you want to add another simple layer of flayer, you can create parmesan crisps by making a mound of parmesan on a baking sheet and baking for just a few minutes, and then allow it to cool and crisp. This goes amazingly well with some fresh homemade bread. And be sure to check out my dairy free bread recipe here that would be wonderful with the soup!
Try it out, see how simple it is and then share it with your friends!